What comes to your mind when talking about breakfast? Sandwiches or parathas, right? Well, the first meal of the day helps in shaping the tone of the day but you must be bored of savouring the same old regular meals from the monotonous breakfast menu. If the fact of relishing roti along with curry or a selection of chutney excites you, then sajje roti is a perfect match for you.Hailing straight from the heart of Udupi cuisine, Sajje roti also referred to as pearl millet roti is not only gluten-free but delicious as well that makes for a great meal. With a thin and crispy texture, bajra roti is believed to be a healthy flatbread relished widely in Karnataka.Also Read: Flavoured with an essence of sesame seeds, this vegan option is adopted for its rich nutritional profile. This traditional roti is prepared with a blend of pearl millet which is packed with immense health benefits. From promoting digestion to improving heart health, this is a must for a delightful meal of the day.Since weight watchers have started incorporating the ‘poor man’s food’ aka millet dishes into their diet for its good nutritional profile, you can savour a hearty combination of Udupi cuisine’s sajje roti with any curry for a refreshing and protein-packed meal.
Sajje Roti Recipe Prepared with a blend of simple ingredients, follow these easy steps and enjoy your breakfast. Ingredients- 1 cup bajra flour
- ½ cup hot water
- 1 tbsp sesame
- ¼ tsp turmeric powder
- Salt as required
- Flour for dusting
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